Without a doubt, a beautifully constructed champagne fountain creates a highly memorable focal point for any event from a wedding reception through a christening to a 50th year anniversary party and every other celebration in between. Here are a few tips on how to build a champagne fountain as easily as possible and with a minimum of fuss:
Build a stable base. It is essential to start with a firm, solid base for the fountain. Anyone who has ever built a “tower of cards” understands this fact as a shaky table can undermine the best stacking effort. In the same vein, use a separate table so that any unnecessary jostling is kept to a minimum before the guests actually queue up to use the tower.
Use the right, same-sized glasses. A seemingly small matter, it is essential to always use coupe champagne glasses. These are the somewhat retro but eminently usable short-stemmed ones that are easily stackable. Fluted glasses simply do not work. In addition, do not mix and match – make sure that you have enough identical glasses – your glasses as it will only complicate matters beyond repair.
Plan ahead. The tower is made up of a square base layer. The second one is essentially the same but slightly smaller in size. For example, if the bottom layer is eight glasses by eight glasses, the layer above that would then be seven by seven, the layer above that six by six, and so on. FYI, this particular fountain yields just over 200 glasses of champagne.
Build properly. The actual build takes some time and effort. In particular, ensure that each glass touches the ones surrounding it. This process guarantees stability and makes the subsequent layers that much easier to place. If done correctly, you will see a diamond-shaped gap between each glass. One more thing… when building the next layer, center the stem of the glass over these diamond openings for best effect.
Fill the glasses smoothly. When it comes time to actually pour the champagne, you should not get overconfident. Do not start at the top and look for that cascading effect you see in the movies as the entire structure can become top heavy. Instead, half-fill each of the lower layers. Then, when they are stabilized, do the final flourish from the top of completely filling them.
Include a spillage tray. The best laid plans of mice and men oft go astray. No matter how careful and exact the builder of a champagne fountain is, there will be anomalies. Save yourself some aggravation and clean-up time by including a spillage tray at the base or underneath to catch any overflow. Seriously, at the end of the night, you will thank us for this simple piece of advice.